H.U.G Bakery

H.U.G Bageri is an organic and gluten free bakery in the heart of Copenhagen.

With a deep love for ingredients, organic principles, and true craftsmanship, we bake breads and cakes that are in a category of their own—made for everyone. At H.U.G, we explore and challenge the familiar using a wide range of gluten free flours, completely free from additives.

Most of our breads are naturally leavened with sourdough and come in many unique varieties. Our cakes—dear to our hearts—include both gluten free takes on beloved classics and our own signature creations.

Our wide selection of breads and cakes reflects the way we live: where a sustainable lifestyle goes hand in hand with joy and indulgence.

Here on our website, you’ll find more information about our breads, a selection of our recipes, and our online shop—where you can order bread, baking mixes, and our gluten free baking books for delivery.If you live in the Copenhagen area, you can also order bread and cakes for pickup or local delivery from our bakery at Øster Farimagsgade.

Every Thursday, you’ll also find a selection of our breads and cakes at Aarstidernes Gårdbutik in Krogerup.

We look forward to welcoming you!

Follow us on Instagram

We have switched to @friisholmchokolade in our p

We've switched to @friisholmchokolade in our pain au chocolat. It makes them extra delicious! 🤤The dark chocolate has a fresh cocoa flavor, sweetness and acidity with notes of fresh fruit and soft tannins, made with organic roasted cacao beans from Nicaragua, O'Payo, cocoa butter and sugar 🍫Come by and taste the difference 😍

Many people are asking and we are OPEN at Kristi Himmelf

Many people are asking and we are OPEN on Ascension Day, just as usual from 7:30-17:30! And bread, buns and cakes are being sent to @aarstiderne_krogerup as usual. HUGS from Team HUG ♥️

Our cardamom rolls are soft, gooey and salty

Our cardamom rolls are soft, crunchy and of course 100% gluten free 💛 Baked with lots of butter, cardamom and love, come by and taste - they disappear quickly ✨ #glutenfree #glutenfribageri #kardemommesnurrer #glutenfrit #glutenfrikage #glutenfreebaking #glutenfreedenmark #glutenfritkøbenhavn #bagerglæde #snurrer #bageri

Due to a funeral in the family we unfortunately hold

Due to a funeral in the family, we are unfortunately closed in the @h.u.g.i.shed in Hornbæk on Saturday. But we will open up on Sunday instead, from 11-15, and bring our gluten-free bread, buns and cakes from Østerbro. Kh. Mette Marie and Philippe #hugiskuret #hornbækhavn

We are busy in the small bakery and are looking for two new

Juicy. Chocolate-heavy. Berry fresh🍫🌱🫐 This one

Juicy. Chocolate-heavy. Berry fresh🍫🌱🫐This gluten-free chocolate cupcake with blueberries and silky blueberry buttercream tastes as good as it looks 🤤🌱 Gluten-free. Dairy free. Without eggs, Just pure pleasure #glutenfree #vegan #chocolatecupcake #plantbaseddessert #blueberry #glutenfreebaking #veganbaking #dairyfree #chocolatelovers #cupcaketime #vegancupcakes #homebaked #cakejoy #reelcake

Sun, smiles and... chamber doughnuts! 💛 With us in H.U.

Sun, smiles and... kammerjunkers! 💛With us at H.U.G, you can of course find both gluten-free and vegan kammerjunkere, so everyone can enjoy a bowl of cold bowl with crispy kammerjunker in the sunshine ☀️Og if you want to bake them yourself, we will of course share the recipe with you here, which is also available on our website:KammerjunkereCa. 60 pcs.Ingredients:- 85 g potato flour (or cornstarch)- 200 g whole grain rice flour (or sorghum flour)- 1 leveled tbsp. flea seed shells (1/2 tbsp. if you use the yellow FiberHUSK)- 1/2 dl milk (rice milk or almond milk)- 125 g butter (Naturli Smørbar Blok or coconut oil if you want them to be dairy-free)- 100 g cane sugar (coconut sugar or poppy sugar)- 1 tsp baking powder- Peel of 1 organic lemon- A pinch of salt- 1/2 tsp cardamom- 1 tsp vanilla powder or vanilla sugar- 1 egg (or flea seed egg: 1/2 dl water and 2 teaspoons of flea seed shells that have stood for 10 minutes)Method:- Add the flea seeds to the milk and let it thicken while you weigh out the other ingredients. (If you are baking without eggs, add the flea seed egg here.)- Mix all the ingredients together well. If the dough is very soft, you can pipe out the kammerjuns with a piping bag or place them on the baking paper with a teaspoon - Alternatively, you can refrigerate the dough to make it firm. Then roll the dough into bars, cut into suitable pieces and roll them into balls.- Bake the kammerjunkers at 200° fan for 8-10 minutes or until golden.- Turn off the oven and leave the kammerjunkers on reheat for 25-30 minutes to crisp up as they cool.- Store in a tightly sealed cookie jar.💡 TIP: Save this post so you can find it when we want to bake kammerjunkers!

We're baking delicious "wheats" this week. They are glu