Courses

Learn to bake delicious gluten-free sourdough bread. You’ll be introduced to the most important techniques and ingredients, so you can make and maintain your own gluten-free sourdough starter. Along the way, you’ll learn how to achieve the perfect crumb and crispy crust—and succeed in making great bread every time.

Learn how to bake delicious gluten-free sourdough bread. You’ll be introduced to the most important techniques and ingredients so you can build and maintain your own gluten-free sourdough starter. Along the way, you’ll learn how to achieve the perfect crumb and crispy crust—and succeed in baking moist, flavorful bread every time.

Are you new to gluten-free baking, or are you looking for some inspiration? In this course, you’ll gain a basic understanding of gluten-free flours and baking techniques. You’ll learn how to bake delicious bread, flaky tarts, and sweet cakes—all gluten-free and full of flavor.