Welcome to our world of the most delicious gluten-free and lectin-free sourdough baked goods. It may sound difficult, but it's not once you get the hang of it. We'll guide you on how to get to know your sourdough, make it work for you and bake the most delicious breads.
You access it online, here on our website. You can take the course at your own pace when it suits you. The course consists of 5 videos, with accompanying recipes ready to print out. We will be making:
- Sourdough - your good friend for life, how to make it
and how to care for it - Sourdough Loaf
- Sister's healthy bread
- Sourdough bread with hazelnuts and dried fruit
- Sourdough crispbread
In this course, we bake mostly with millet flour and sorghum flour, but we include alternatives in all recipes.
We hope you'll love baking with sourdough, because we do... and our stomachs 🙂
Love from Mette-Marie and Kathrine