For 22 cm pie dish (preferably with a loose bottom) Pastry dough: 1/2 dl water 2 tsp flea seed shells (use 1 teaspoon if you use the yellow FiberHUSK) 100 g butter (can be replaced with coconut oil or Naturli Spreadable Block) 60 g sorghum flour (or rice flour) 40 g millet flour (or corn flour) 40 g almond flour (or cornstarch, chufa or oat flour) 40 [...]
Approx. 60 pieces Ingredients: 85 g potato flour (or cornstarch) 200 g wholemeal rice flour (or sorghum flour) 1 leveled tbsp. flea seed shells (1/2 tbsp. if you use the yellow FiberHUSK) 1/2 dl milk (rice milk or almond milk) 125 g butter (Naturli Smørbar Blok or coconut oil if you want them to be dairy-free) 100 g cane sugar (coconut sugar or birch sugar) 1 tsp baking powder
Approx. 28-30 pieces Ingredients: ½ liter milk (or plant drink) 1 tsp apple cider vinegar 1 tbsp flea seed shells 3 eggs, divided into whites and yolks 2 tbsp cane sugar or coconut sugar 1 tsp vanilla powder ½ tsp salt ½ tsp baking soda Peel of 1 lemon 125 g rice flour 75 g corn flour 75 g corn starch 50 g melted butter (or coconut oil) [...]