Gluten Free Christmas Baking

In Christmas Baking Joy, you'll find recipes for gluten-free versions of classic Christmas cookies and cakes that everyone can enjoy baking in their own kitchen. The book offers 21 detailed recipes that are easy and fun to make - and fill your home with the sweet smells of Christmas.

The two experienced baking ladies also share their best tips and tricks for gluten-free baking, including important details about ingredients and the best must-haves for a successful result.

Christmas Baking Joy is not only a recipe book, but also a beautiful, poetic journey through childhood Christmas traditions, filled with small, warm stories about the joy of baking together.

All recipes in the book are naturally gluten-free, without the use of wheat starch and thickeners. We use butter in the recipes, but it can easily be replaced with lactose-free butter, coconut oil or spreadable block from Naturli'.