Sourdough Bun with Poppy Seeds

kr.18,00 incl. VAT

Light sourdough buns baked with sorghum and millet. It is light but baked with whole grains. The taste is fresh and it has a nice crumb.

Category:

Description

Millet flour, sorghum flour, flea seeds, salt and millet sourdough and poppy seeds.

Vegan and organic

 


Nutritional content per 100g

Energy, kJ 524

Energy, kcal 125

Fat, g 1.3

- of which saturated fatty acids, g 0.2

Carbohydrate, g 23.8

- of which sugars, g 0.4

Dietary fiber, g 4.1

Protein, g 3.4

Salt, g 1.0