Description
Millet flour, quinoa flour, oatmeal, flax seeds, flea seeds, salt, coriander, cardamom and millet sourdough.
Vegan.
kr.68,00 incl. VAT
Rye bread baked with sourdough, quinoa, gluten-free oats, millet flour and linseed. A great bread for lunch, cheese and soup.
Millet flour, quinoa flour, oatmeal, flax seeds, flea seeds, salt, coriander, cardamom and millet sourdough.
Vegan.