Shepherd's bread

kr.68,00 incl. VAT

Rye bread baked with sourdough, quinoa, gluten-free oats, millet flour and linseed. A great bread for lunch, cheese and soup.

Description

Millet flour, quinoa flour, oatmeal, flax seeds, flea seeds, salt, coriander, cardamom and millet sourdough.

Vegan.