Shepherd's Loaf

kr.68,00 incl. VAT

Rye bread baked with sourdough, quinoa, gluten-free oats, millet flour and linseed. A great bread for lunch, cheese and soup.

Description

Millet flour, quinoa flour, OAT*, linseed, flea seed, salt and millet sourdough.

Vegan and organic

 


Nutritional content per 100g

Energy, kJ 937

Energy, kcal 225

Fat, g 10.9

- of which saturated fatty acids, g 1.4

Carbohydrate, g 21.7

- of which sugars, g 2.5

Dietary fiber, g 6.8

Protein, g 7.3

Salt, g 1.1