Gluten-free sourdough course
Welcome to our world of the most delicious gluten-free and lectin-free bread and pastries baked with sourdough. It may sound difficult, but it’s not once you’ve learnt it.
We’ll teach you how to build a beautiful friendship with your sourdough, and make it work for you, so you can bake the most delicious breads.
You will access our course online, here on our website. You can take the course at your own pace at your convenience. The course consists of 5 videos, with accompanying recipes ready to print.
We’re going to make:
- Sourdough – your good friend for life, how to make it and how to look after it
- White sourdough bread
- Sister’s healthy bread
- Sourdough bread with hazelnuts and dried fruit
- Sourdough crisp bread
In this course, we mainly bake with millet flour and sorghum flour, but we suggest alternatives in all the recipes. We hope you’ll love baking with sourdough, because we do. And so do our stomachs 🙂
Loving greetings from
Lessons
How to start your sourdough
Light sourdough bread
Light millet sourdough bread For 2 loafs 9 dl water 1 tbsp honey (maple syrup, coconut syrup or molasses is also good, but it can also be completely omitted) 1 dl sourdough 225 g sorghum flour 225 g millet flour 45 g psyllium husks 25 g coconut fibre 1 tsp cardamom 1/2 tsp coriander 3 […]
Sweet sourdough bread
Sweet sourdough bread with raisins and hazelnuts 600 ml water 1 tbsp apple cider vinegar 100 ml gluten free sourdough 30 g psyllium husks 3 tbsp coconut sugar 2 tsp salt 2 tsp cinnamon 2 tsp cardamom 200 g millet flour 200 g sorghum flour (or brown rice flour) 100 g melted coconut oil 50 […]
“Rye bread” without rye
“Rye bread” – without rye For 1 rye bread pan 9 dl water 1 dl sourdough 20 g psyllium husks 3 tsp Atlantic salt 2 tbsp carob powder 1 tsp coriander 175 g flax seeds 175 g millet flour 250 g sorghum flour 50 g hemp flour or chestnut flour 150 gr sesame Sesame, flax […]
Sourdough cracker bread
Sourdough cracker bread About 6 pcs 1 dl sourdough 2 dl water 1/2 dl olive oil 75 g millet flakes 75 g millet flour 100 g sorghum flour 50 g sesame seeds 75 g flax seeds 2 tsp Atlantic salt Mix all ingredients well together and leave the dough to soak for about 4 hours. […]