Welcome to our world of the most delicious gluten-free and lectin-free bread and pastries baked with sourdough. It may sound difficult, but it’s not once you’ve learnt it.
We’ll teach you how to build a beautiful friendship with your sourdough, and make it work for you, so you can bake the most delicious breads.
You will access our course online, here on our website. You can take the course at your own pace at your convenience. The course consists of 5 videos, with accompanying recipes ready to print.
We’re going to make:
- Sourdough – your good friend for life, how to make it and how to look after it
- White sourdough bread
- Sister’s healthy bread
- Sourdough bread with hazelnuts and dried fruit
- Sourdough crisp bread
In this course, we mainly bake with millet flour and sorghum flour, but we suggest alternatives in all the recipes. We hope you’ll love baking with sourdough, because we do. And so do our stomachs 🙂
Loving greetings from
Mette-Marie og Kathrine